The White Apron

Looking for the perfect catering company for your Maine wedding? Join us on August 20, 2017 for the Summer Wedding Showcase to meet the pros behind The White Apron and many other talented vendors!

Tell us a little bit about you & your business.

The variety of experiences Jay Curcio gained during his early career in the food industry all led him to open The White Apron, where he currently is owner and executive chef. With his many work experiences and his varied background, Jay has a strong basis in food and beverage preparation, wine pairing and proper table service. He loves the fact that The White Apron allows him to oversee a team of incredible talents, and has brought him the opportunity to cook for clients from a variety of backgrounds. From corporate events to weddings, local fundraisers to cocktail parties on the cruise lines of Portsmouth, private corporate jets to elegant events around Lake Winnipesaukee, The White Apron has done, and continues to do it all!

What makes your business different?

The team at The White Apron is dedicated to providing a smooth and enjoyable experience for all clients looking to host an event. No matter how big or small the event, we take pride in listening to clients and customizing a menu and service that suits their needs. We truly enjoy preparing classic, creative and delicious food, elegantly served with a smile.

Why do you like working at Hardy Farm?

We feel it is important to work with vendors with similar goals and provide great service to their customers. Deborah & Greg provide a great experience for their clients. The venue is absolutely beautiful and very unique. It is easy for any vendor to work in and we enjoy being there.

Best place that people can find you (to contact you)?


5 Prime Weekends Available for 2018 : 4/28, 5/5, 7/14, 7/21, 11/3